Sample Menu
Starters
Smooth Chicken Liver Pate
Served with Onion Jam & Toast Granary Bread
Warm Winter Fruits
With Star Annis & Cardoamom, served with a Tarragon Sabayon
Home Cured Gravadlax of Salmon
With an Apple Horseradish Cream
Duck Spring Rolls
With coriander & Lime, served with a Sweet Chilling Dipping Sauce
Intermediate
Roast Parsnip soup
with Apple & Mild curry spices
Main Course
Galantine of Chicken
Filled with a Spinach & Apricot Mousse, served on a Potato Cake with a Red Wine Jus
Roast Rump of Cornish Lamb
Served with Dauphinoise Potatoes & a Cranberry Port Sauce
Pan Fried Fillet of Salmon
Rested on a bed of Sautted New Potatoes with Lardons of Pancetta
served wtih a Madeira Cream Sauce
Crab & Herb Gnocchi
Served with a Rich Tomato Coulis
Vegetarian Option
Cannelloni
Filled with Broccoli & Toasted Almonds, Glazed with Cornish Blue Cheese
Desserts
Crisp Brandy Snap Basket
Filled with a Roasted Plum & Brandy Mousse
Vanilla Creme Brulee
Served with Rhubarb Ginger Compote
Baked White Chocolate Cheese Cake
With a Dark Chocolate Sauce
Whiskey & Marmalade Bread & Butter Pudding
Served wtih Cream Anglaise
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